Jogja or Yogyakarta is one of the favorite tourist destinations in Indonesia, because it jogja known as the city of culture, so it is not surprising that today jogja satiap always crowded by tourists who are pro passing. Tourists in jogja was not only from within the country, but from various countries came ko provinces led by a king.
Jogja like other regions in Indonesia must also have very many and culinary diversity is also what makes the tourists linger here. We certainly know jogja can not be separated from gudeg, because it is synonymous with jogja gudeg vice versa. There are many more culinary delights of this region are very distinctive and delicious course.
to increase our knowledge about culinary jogja, we try to present some native foods of Jogja that you should try.
food:
Jogja like other regions in Indonesia must also have very many and culinary diversity is also what makes the tourists linger here. We certainly know jogja can not be separated from gudeg, because it is synonymous with jogja gudeg vice versa. There are many more culinary delights of this region are very distinctive and delicious course.
to increase our knowledge about culinary jogja, we try to present some native foods of Jogja that you should try.
food:
- gudeg
- satay klathak
- stir-stir fireworks
- brongkos
- rice cat
beverages:
- wedang uwuh
- wedang rounde
hawker:
- bakpia pathok
- peyek Undur-undur
- kicak
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